Dante Fratebianchi de la Parra
Food Biotechnology Manager | CNTA![Dante Fratebianchi de la Parra](https://www.firabarcelona.com/app/uploads/sites/8/2024/03/fratebiaichi_daite_104574.jpg)
Biography
Biotechnologist with more than 10 years of experience in developing fermentation processes to obtain foods and ingredients. He joined CNTA 6 years ago and is currently Head of Food Biotechnology within the R&D area.Sessions
16:15h
Conference |
The Alimentaria Hub
Fermented foods: technology and health
![Dante Fratebianchi de la Parra](https://www.firabarcelona.com/app/uploads/sites/8/2024/03/fratebiaichi_daite_104574.jpg)
Dante Fratebianchi de la Parra
CNTA
Food Biotechnology Manager
Speaker