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David Hernández Ripoll

Teacher | Baking School Barcelona Sabadell Barcelona, Spain
David Hernández Ripoll

Biography

Baker with broad professional experience and an instructor and advisor for small and mid-size companies in the baking sector. Member of the Spanish baking team in the 9th Mondial du Pain 2023, in which he won the award for world’s best brioche. Individually, he has received various awards such as Best Creative Coca Bread 2023 and Best Catalan Peasant Bread 2022.

Sessions

10:45h
Showcooking | Coffee, Bakery and Pastry

New trends in excellent bakery and pastries

Yohan Ferrant
Yohan Ferrant Baking School Barcelona Sabadell Director Speaker
David Hernández Ripoll
David Hernández Ripoll Baking School Barcelona Sabadell Teacher Speaker
Roger Vilardosa
Roger Vilardosa Baker Speaker

20-03-2024 10:45 20-03-2024 12:15 Europe/Madrid New trends in excellent bakery and pastries

At the same time as the preparation, the present and future of artisan bakeries and pastries in Spain will be discussed. Demonstration and tasting of some of the excellent products developed by the team

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
Wed 20 10:45h - 12:15h Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
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