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Ferran Adrià

President and Founder of elBullifoundation | elBullifoundation
Ferran Adrià

Biography

Degree in Pharmacy (UV), Degree in Food Science and Technology (UPV), Postgraduate Degree in Business Administration (ESIC). Head of Quality food company Juan and Juan Industrial (2004-2009). Director of Quality, R & D and Environment Vicky Foods Group (2009-2021, currently).

Sessions

16:00h
Conference | The Alimentaria Hub

The importance of the innovative attitude in gastronomy

Ferran Adrià
Ferran Adrià elBullifoundation President and Founder of elBullifoundation

05-04-2022 16:00 05-04-2022 17:00 Europe/Madrid The importance of the innovative attitude in gastronomy Ferran Adrià will talk about the importance of having an innovative attitude when managing a business, and about how this attitude has helped him in different stages of his career. Auditorio NESTLÉ
Tue 5 16:00h - 17:00h Auditorio NESTLÉ Free

Alimentaria & HOSTELCO 2021
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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