Close
  • Fran Agudo

    Chef | Restaurante Montbar
    Fran Agudo

    Biography

    He belongs to the new generation of chefs who are redefining Spanish cuisine, with a contemporary vision and a career marked by technique, tradition and respect for the product.

    Sessions

    16:30h
    Culinary Demonstration with Tasting | The Horeca Hub

    From neighbourhood pub to Michelin-starred restaurant

    Fran Agudo
    Fran Agudo Restaurante Montbar Chef Speaker

    2026-03-23 16:30 2026-03-23 17:15 Europe/Madrid From neighbourhood pub to Michelin-starred restaurant

    Details of the logical progression from a neighbourhood bar to a Michelin-starred restaurant, showcasing examples of some of the current dishes on the menu, such as sea bass ceviche, wagyu terrine, rice, nori and caviar...

    Show Stage 2 - The Horeca Hub
    Mon 23 16:30h - 17:15h Show Stage 2 - The Horeca Hub Free access
    Close