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Francesc Colom

Executive Chef | Friman Spain
Francesc Colom

Biography

With a solid academic background and extensive experience in professional kitchens, Francesc is Executive Chef at Friman, leading product testing, customer demonstrations and commercial support.

Sessions

14:30h
Culinary Demonstration | The Horeca Hub

Freezing is not the problem

Francesc Colom
Francesc Colom Friman Executive Chef Speaker
Pepe Martín
Pepe Martín Grupo SCAL CEO Speaker

2026-03-23 14:30 2026-03-23 15:15 Europe/Madrid Freezing is not the problem

A proposal that brings together cooking and knowledge to reflect on the role of frozen products in professional kitchens. Led by Francesc Colom (Executive Chef at Friman) and Pepe Martín (CEO at Scal), the session will be presented as a live showcooking, addressing key aspects such as the value of frozen products, freezing processes and technologies, the importance of the cold chain, and their real application in the kitchen.

 Main Stage - The Horeca Hub
Mon 23 14:30h - 15:15h Main Stage - The Horeca Hub Visitor pass
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