Juan Ángel Rodrigálvarez
Founder | Kankel Cacao Spain
Biography
Award for Best Pastry Chef 2010 from the Royal Spanish Academy of Gastronomy, Level III Taster from the International Institute of Chocolate. Member of the ‘BEAN TO BAR’ Association of Spain.Sessions
15:30h
Culinary Demonstration |
The Bakery & Pastry Hub
We have believed ourselves to be gods
Albert Roca Badia
Sant Croi
Director
Speaker
Juan Ángel Rodrigálvarez
Kankel Cacao
Founder
Speaker