Marc Puig-Pey
Chef | Fundació Alícia
Biography
Chef at elBulli for almost 20 years, Puig-Pey leads the Kitchen Area of the Fundació Alícia, where he creates healthy solutions and recipes for people with dietary restrictions.Sessions
16:00h
Round Table |
Restauración Colectiva
Gastronomic and food innovation. ‘RC InnovationForum’
Francesc González
Cotesa
Chef Product Manager
Speaker
Juti Gusi
eQuaid
Director
Speaker
Lluc Sosa
Gourmet Eco Foods
Managing director
Speaker
Marc Puig-Pey
Fundació Alícia
Chef
Moderador