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    Mari Cruz Barón

    Deputy Director | Baking School Barcelona Sabadell
    Mari Cruz Barón

    Biography

    Specialist in baking and pastry technology. Deputy Director of the Baking School Barcelona Sabadell, she leads academic management and implements highly technical qualification programmes.

    Sessions

    11:30h
    Culinary Demonstration | The Bakery & Pastry Hub

    The future of bread: Innovation and quality

    Mari Cruz Barón
    Mari Cruz Barón Baking School Barcelona Sabadell Deputy Director Speaker
    Yohan Ferrant
    Yohan Ferrant Baking School Barcelona Sabadell Director Speaker

    2026-03-23 11:30 2026-03-23 12:10 Europe/Madrid The future of bread: Innovation and quality

    An in-depth analysis of emerging ingredients, process and technique optimisation, and cutting-edge machinery that will shape the sector over the next decade. Tasting activity led by the Baking School of Barcelona Sabadell.

     The Bakery & Pastry Hub
    Mon 23 11:30h - 12:10h The Bakery & Pastry Hub Free access
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