Close

Matt Valette

Co-Founder | Morreig Pastelería Spain
Matt Valette

Biography

Represents the cutting edge of artisan pastry making. Trained in the most demanding disciplines of French and Spanish, he has fused the technical rigor of a fresh product with high quality.

Sessions

10:00h
Culinary Demonstration | The Bakery & Pastry Hub

Key features of the new bakery products

Matt Valette
Matt Valette Morreig Pastelería Co-Founder Speaker
Roger Vilardosa
Roger Vilardosa Mondial du Pain - Speaker

2026-03-25 10:00 2026-03-25 10:40 Europe/Madrid Key features of the new bakery products

Application of advanced baking techniques and analysis of the fillings most in demand on today's market. A unique opportunity to learn from two highly respected experts on how to combine artisanal perfection with new consumer demands. Activity and tasting included by the Baking School Barcelona Sabadell.

The Bakery & Pastry Hub
Wed 25 10:00h - 10:40h The Bakery & Pastry Hub Visitor pass
Close