Close
Back | Home Agenda
Share speaker Print

Nikita Harwich

Historian and Economist Spain
Nikita Harwich

Biography

Author of the book History of Chocolate. Coordinator of the writing and publication of the Encyclopaedia of Chocolate and Confectionery, by the French Academy of Chocolate and Confectionery.

Sessions

15:15h
Culinary Demonstration | The Bakery & Pastry Hub

Cocoa and Chocolate: A globalised raw material and its sweet derivative

Nikita Harwich
Nikita Harwich Historian and Economist Speaker

2026-03-23 15:15 2026-03-23 15:55 Europe/Madrid Cocoa and Chocolate: A globalised raw material and its sweet derivative

In the face of the recent production crisis, cocoa prices have skyrocketed. Although the crisis seems to have been overcome for the moment, it continues to reveal the uncertainties facing producing countries and chocolate processing industries: land constraints, disease and climate change, and the need for alternative crops and manufacturing methods. Will good chocolate once again become a luxury product?

 The Bakery & Pastry Hub
Mon 23 15:15h - 15:55h The Bakery & Pastry Hub Visitor pass
Read more
Close