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    Nikita Harwich

    Historian and Economist
    Nikita Harwich

    Biography

    Author of the book History of Chocolate. Coordinator of the writing and publication of the Encyclopaedia of Chocolate and Confectionery, by the French Academy of Chocolate and Confectionery.

    Sessions

    15:15h
    Culinary Demonstration | The Bakery & Pastry Hub

    Cocoa and Chocolate: A globalised raw material and its sweet derivative

    Nikita Harwich
    Nikita Harwich Historian and Economist Speaker

    2026-03-23 15:15 2026-03-23 15:55 Europe/Madrid Cocoa and Chocolate: A globalised raw material and its sweet derivative

    In the face of the recent production crisis, cocoa prices have skyrocketed. Although the crisis seems to have been overcome for the moment, it continues to reveal the uncertainties facing producing countries and chocolate processing industries: land constraints, disease and climate change, and the need for alternative crops and manufacturing methods. Will good chocolate once again become a luxury product?

     The Bakery & Pastry Hub
    Mon 23 15:15h - 15:55h The Bakery & Pastry Hub Free access
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