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Paula Domènech Guil

Pastry Chef & Ambassador | Les Vergers Boiron Spain
Paula Domènech Guil

Biography

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Sessions

16:45h
Culinary Demonstration | The Bakery & Pastry Hub

Context Matters

Alba Ruiz Ceamanos
Alba Ruiz Ceamanos Morreig Pastelería Founder Speaker
Paula Domènech Guil
Paula Domènech Guil Les Vergers Boiron Pastry Chef & Ambassador Speaker

2026-03-25 16:45 2026-03-25 17:25 Europe/Madrid Context Matters
A practical reflection on the future of pastry-making based on five key areas that are already shaping the sector's evolution: sustainability, inclusivity, product experience, changes in consumer habits and cultural identity.
The presentation offers a critical and realistic view of the sector, understanding sweet products not only as food, but also as a cultural and experiential vehicle.
The Bakery & Pastry Hub
Wed 25 16:45h - 17:25h The Bakery & Pastry Hub Visitor pass
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