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Raquel Costales

Responsible for the cooking lab and elaiotechnics areas | FUNDACION CITOLIVA, CENTRO TECNOLÓGICO DEL OLIVAR Y DEL ACEITE Spain
Raquel Costales

Biography

Degree in Biology and Food Science, working at CITOLIVA since 2010, leading tasting and Elaiotecnia areas and projects on olive oil, fat replacement, and healthful byproducts.
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