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Rodrigo de la Calle

Chef‐Owner | El Invernadero
Rodrigo de la Calle

Biography

Awarded 1 Michelin star, 1 green Michelin star, and 2 Repsol soles, his restaurant El Invernadero is considered the best in the world for vegetarian cuisine by We're Smart Green Guide.

Sessions

11:30h
Culinary Demonstration | The Horeca Hub

Walnuts as the star of innovative cuisine

Rodrigo de la Calle
Rodrigo de la Calle El Invernadero Chef‐Owner Speaker

2026-03-24 11:30 2026-03-24 12:15 Europe/Madrid Walnuts as the star of innovative cuisine
Renowned chef Rodrigo de la Calle will offer a unique perspective on culinary innovation, transforming the flavor and texture of walnuts.
The versatility of this transformation allows R&D chefs to strategically incorporate walnuts into their recipes.
California Walnuts, with their unique attributes, mild flavour, creamy and crunchy texture, and nutritional benefits, appeal to consumers seeking healthy and functional foods.
Show Stage 1 - The Horeca Hub
Tue 24 11:30h - 12:15h Show Stage 1 - The Horeca Hub Free access
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