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    Roger Vilardosa

    - | Mondial du Pain
    Roger Vilardosa

    Biography

    In 2023 he is part of the Spanish team at the Mondial du Pain where he wins the award for the best pastries in the world, in 2025 he is selected as leader of the Spanish team.

    Sessions

    13:00h
    Round Table | The Bakery & Pastry Hub

    Generation Z Young People + Bakers = Revolutionaries

    Antía Fernández García
    Antía Fernández García Panadería Pallarés Manager Speaker
    Isabel García Castillo
    Isabel García Castillo Panarte Founder Speaker
    Marta De Los Reyes García
    Marta De Los Reyes García Pan de calidad Director Moderador
    Nicolás Sequeira
    Nicolás Sequeira New Wave Bakery Founder Speaker
    Roger Vilardosa
    Roger Vilardosa Mondial du Pain - Speaker

    2026-03-25 13:00 2026-03-25 13:40 Europe/Madrid Generation Z Young People + Bakers = Revolutionaries

    The round table seeks to inspire those who feel a vocation for the craft and will show how youth can contribute to revitalizing artisanal baking. We will learn about the experiences and challenges they have faced and the vision with which they are revolutionizing artisanal baking. We will talk about fermentations, crafts, training and the entrepreneurial drive that characterizes this new generation.

     The Bakery & Pastry Hub
    Wed 25 13:00h - 13:40h The Bakery & Pastry Hub Free access
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    10:00h
    Culinary Demonstration | The Bakery & Pastry Hub

    Key features of the new bakery products

    Matt Valette
    Matt Valette Morreig Pastelería Co-Founder Speaker
    Roger Vilardosa
    Roger Vilardosa Mondial du Pain - Speaker

    2026-03-25 10:00 2026-03-25 10:40 Europe/Madrid Key features of the new bakery products

    Application of advanced baking techniques and analysis of the fillings most in demand on today's market. A unique opportunity to learn from two highly respected experts on how to combine artisanal perfection with new consumer demands. Activity and tasting included by the Baking School Barcelona Sabadell.

     The Bakery & Pastry Hub
    Wed 25 10:00h - 10:40h The Bakery & Pastry Hub Free access
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