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    Rogerio Shimura

    Founder | Levain Escola de panificação e confeitaria
    Rogerio Shimura

    Biography

    In love with his profession for over 38 years, he discovered the trade through a family business, went to France in search of new knowledge and applied it to traditional Brazilian baking.

    Sessions

    10:45h
    Culinary Demonstration | The Bakery & Pastry Hub

    The future of baking in Brazil and around the world: new bread flavours

    Rogerio Shimura
    Rogerio Shimura Levain Escola de panificação e confeitaria Founder Speaker

    2026-03-23 10:45 2026-03-23 11:25 Europe/Madrid The future of baking in Brazil and around the world: new bread flavours

    Overview of the evolution of baking in Brazil and other countries around the world. The evolution of new flavours with the return of bread.

     The Bakery & Pastry Hub
    Mon 23 10:45h - 11:25h The Bakery & Pastry Hub Free access
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    13:45h
    Round Table | The Bakery & Pastry Hub

    Future Chats: Bakery Around the World.

    Günther Koerffer
    Günther Koerffer UIBC Union Internacional de Panaderos y Pasteleros Former President Moderador
    Pao Chun Wu
    Pao Chun Wu UIBC Union Internacional de Panaderos y Pasteleros Baker Speaker
    Rogerio Shimura
    Rogerio Shimura Levain Escola de panificação e confeitaria Founder Speaker
    Sigurdur Mar Gudjonsson
    Sigurdur Mar Gudjonsson UIBC Union Internacional de Panaderos y Pasteleros Member Speaker

    2026-03-23 13:45 2026-03-23 14:25 Europe/Madrid Future Chats: Bakery Around the World.

    Round table discussion on the vision of the members of the UIBC select club for the future of bakeries.

     The Bakery & Pastry Hub
    Mon 23 13:45h - 14:25h The Bakery & Pastry Hub Free access
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