Saloua Loqmane

CHEF | LA CAPELLA DE CAN GAMBÚS

Biography

Head Chef at La Capella de Can Gambús.

12:30h

Culinary Demonstration with Tasting | The Horeca Hub

Agata Albero INSPIRA GASTRONOMIA &HALAL SERVICES SL Gastronomy communicator Moderador

Fátima Labyedh RESTAURANTE LA TROBADA DE CRESPIÀ Chef Speaker

Saloua Loqmane LA CAPELLA DE CAN GAMBÚS CHEF Speaker

2026-03-24 12:30 2026-03-24 13:15 Europe/Madrid The Ramadan table by Frinuts

Presentation of the traditional Ramadan recipe book that the FRINUTS brand has created together with the cooks Saloua Loqmane and Fátima Labyedh.

Show Stage 1 - The Horeca Hub

Tue 24 12:30h - 13:15h Show Stage 1 - The Horeca Hub Free access