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    Vinyet Capdet Sorribes

    Director of the Bachelor's Degree in Culinary and Gastronomic Sciences | CETT-UB Barcelona
    Vinyet Capdet Sorribes

    Biography

    Associate Professor at the CETT-UB Campus of Tourism, Hospitality and Gastronomy. Expert in cooking, gastronomy and culinary trends. Culinary technician, graduate in Tourism, and holder of a Master’s degree in Innovation in the Management of Culinary and Gastronomic Heritage in Tourism. Director of the Bachelor’s Degree in Culinary and Gastronomic Sciences, teaching at both the University of Barcelona Food Campus and the CETT-UB Campus. Academic Coordinator, representing CETT-UB, of the Interuniversity Bachelor’s Degree (UB-UVic) in Design for Food Systems, in collaboration with ELISAVA and CETT. Barcelona Delegate of Euro-Toques, an international organization of chefs.

    Sessions

    10:30h
    Round Table | The Horeca Hub

    Reconnecting Talent, Business, and Society: The New HORECA Contract

    Sergio Gil FLORES
    Sergio Gil FLORES FUNDACIÓN BARES Y RESTAURANTES SOSTENIBLES President Speaker
    Vinyet Capdet Sorribes
    Vinyet Capdet Sorribes CETT-UB Director of the Bachelor's Degree in Culinary and Gastronomic Sciences Speaker
    Xavier Martin
    Xavier Martin Turijobs - Speaker

    2026-03-26 10:30 2026-03-26 11:00 Europe/Madrid Reconnecting Talent, Business, and Society: The New HORECA Contract

    After identifying the mismatch between what the company offers and what talent seeks, this panel broadens the perspective by incorporating three key viewpoints: labor market, training, and society. From this intersection, new ways of attracting, developing, and engaging professionals in HORECA will be explored, understanding talent as a strategic challenge that requires redesigning the model from a more human, sustainable, and future-oriented vision.

     

     

     Talk Stage 2 - The Horeca Hub
    Thu 26 10:30h - 11:00h Talk Stage 2 - The Horeca Hub Free access
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