Track: Ruta

Culinary intelligence hub for chains and hotels. Welbilt FIT Kitchen ensures standardization without relying on skilled labor. With Convotherm combi ovens, Delfield blast chillers, and Merrychef highspeed ovens, we optimize your professional culinary system. Automate success, reduce waste, and maximize margins with a scalable, sustainable system. Hospitality businesses ready to be profitable and scale up !

Live demonstration of our CO₂ supply solutions for hospitality, industry and events. We will cover available formats, installation and refill logistics, and how we ensure service continuity during peak demand. Designed for distributors looking for a reliable supplier, with technical support and agile logistics.

HIOPOS introduces its new Kitchen Display System (KDS), a key tool designed to enhance communication between front and back of house and optimize restaurant operations. Featuring a fully redesigned interface adaptable to the needs of each establishment, the system provides visual indicators, efficient order organization, and paperless processes, helping reduce waiting times and improve kitchen productivity

The ultimate solution for high-volume foodservice and dark kitchens. Master peak demands with high-impact operations: extreme speed with Merrychef, unbeatable productivity with Garland grills (zero heat loss), total versatility with Convotherm mini pro, and efficient frying with Frymaster. Non-stop service with Merco holding. Perfect for concepts where every second and every inch matters. Pure agility for your hospitality business!

Live a culinary experience where learning, entertainment, and gastronomy come together in a spectacular demonstration of the advanced capabilities of Mychef equipment, accompanied by an exclusive tasting that reveals its full potential.

Watch live as waste is reduced by 90%.

A platform that automates the processing of purchase orders, delivery notes, and invoices by automatically matching and reconciling the information. The system detects discrepancies in quantities and prices, updates costs and inventory in real time, and immediately records the information in treasury and accounting.

The cuisine of Bacalao Barquero will take center stage alongside Iñaki Aldrey, chef of the ABaC Group by Jordi Cruz, with a live demonstration where they will prepare their dishes using the precision and technology of our Lainox professional ovens.

The innovative “sea charcuterie” by Fishology will take center stage alongside chef Ricardo Radice, a Michelin-starred chef, in a live showcooking inspired by the marine environment.

INFINITE TRASH BAGS

Every 40 minutes, general demonstrations will take place showcasing the performance of our Lainox professional ovens and Firex large-scale production equipment.

Culinary intelligence hub for chains and hotels. Welbilt FIT Kitchen ensures standardization without relying on skilled labor. With Convotherm combi ovens, Delfield blast chillers, and Merrychef highspeed ovens, we optimize your professional culinary system. Automate success, reduce waste, and maximize margins with a scalable, sustainable system. Hospitality businesses ready to be profitable and scale up !

Live demonstration of our CO₂ supply solutions for hospitality, industry and events. We will cover available formats, installation and refill logistics, and how we ensure service continuity during peak demand. Designed for distributors looking for a reliable supplier, with technical support and agile logistics.

The ultimate solution for high-volume foodservice and dark kitchens. Master peak demands with high-impact operations: extreme speed with Merrychef, unbeatable productivity with Garland grills (zero heat loss), total versatility with Convotherm mini pro, and efficient frying with Frymaster. Non-stop service with Merco holding. Perfect for concepts where every second and every inch matters. Pure agility for your hospitality business!

A solution designed for production facilities, bakeries, and central kitchens that enables simple, visual, and real-time production organization and control. It streamlines the management of manufacturing orders, daily planning, and production monitoring, while also ensuring full traceability through the automatic assignment of batch numbers. This solution reinforces HIOPOS’ vision of comprehensive business digitalization

Live a culinary experience where learning, entertainment, and gastronomy come together in a spectacular demonstration of the advanced capabilities of Mychef equipment, accompanied by an exclusive tasting that reveals its full potential.

A reservation management solution natively integrated into the point of sale, centralizing bookings from Google, WhatsApp, Voicebot, and QR codes. The system automatically assigns reservations to available tables, optimizes restaurant occupancy, and prevents overbooking. It allows real-time table availability monitoring, reservation management from any device, and automated phone service through an AI-powered Voicebo

Watch live as waste is reduced by 90%.

INFINITE TRASH BAGS

Every 40 minutes, general demonstrations will take place showcasing the performance of our Lainox professional ovens and Firex large-scale production equipment.

Culinary intelligence hub for chains and hotels. Welbilt FIT Kitchen ensures standardization without relying on skilled labor. With Convotherm combi ovens, Delfield blast chillers, and Merrychef highspeed ovens, we optimize your professional culinary system. Automate success, reduce waste, and maximize margins with a scalable, sustainable system. Hospitality businesses ready to be profitable and scale up !

Live demonstration of our CO₂ supply solutions for hospitality, industry and events. We will cover available formats, installation and refill logistics, and how we ensure service continuity during peak demand. Designed for distributors looking for a reliable supplier, with technical support and agile logistics.

HIOPOS introduces its new Kitchen Display System (KDS), a key tool designed to enhance communication between front and back of house and optimize restaurant operations. Featuring a fully redesigned interface adaptable to the needs of each establishment, the system provides visual indicators, efficient order organization, and paperless processes, helping reduce waiting times and improve kitchen productivity

At our stand, you can discover the essence and goals of the Meià Foundation through a live dish preparation. It’s a unique opportunity to experience their philosophy firsthand: how technology can enhance efficiency in rural gastronomy while contributing to the reintegration of people at risk of social exclusion.

Watch live as waste is reduced by 90%.

A platform that automates the processing of purchase orders, delivery notes, and invoices by automatically matching and reconciling the information. The system detects discrepancies in quantities and prices, updates costs and inventory in real time, and immediately records the information in treasury and accounting.

Live a culinary experience where learning, entertainment, and gastronomy come together in a spectacular demonstration of the advanced capabilities of Mychef equipment, accompanied by an exclusive tasting that reveals its full potential.

INFINITE TRASH BAGS

Every 40 minutes, general demonstrations will take place showcasing the performance of our Lainox professional ovens and Firex large-scale production equipment.

Culinary intelligence hub for chains and hotels. Welbilt FIT Kitchen ensures standardization without relying on skilled labor. With Convotherm combi ovens, Delfield blast chillers, and Merrychef highspeed ovens, we optimize your professional culinary system. Automate success, reduce waste, and maximize margins with a scalable, sustainable system. Hospitality businesses ready to be profitable and scale up !

Live demonstration of our CO₂ supply solutions for hospitality, industry and events. We will cover available formats, installation and refill logistics, and how we ensure service continuity during peak demand. Designed for distributors looking for a reliable supplier, with technical support and agile logistics.

INFINITE TRASH BAGS

The ultimate solution for high-volume foodservice and dark kitchens. Master peak demands with high-impact operations: extreme speed with Merrychef, unbeatable productivity with Garland grills (zero heat loss), total versatility with Convotherm mini pro, and efficient frying with Frymaster. Non-stop service with Merco holding. Perfect for concepts where every second and every inch matters. Pure agility for your hospitality business!

A solution designed for production facilities, bakeries, and central kitchens that enables simple, visual, and real-time production organization and control. It streamlines the management of manufacturing orders, daily planning, and production monitoring, while also ensuring full traceability through the automatic assignment of batch numbers. This solution reinforces HIOPOS’ vision of comprehensive business digitalization

Live a culinary experience where learning, entertainment, and gastronomy come together in a spectacular demonstration of the advanced capabilities of Mychef equipment, accompanied by an exclusive tasting that reveals its full potential.

A reservation management solution natively integrated into the point of sale, centralizing bookings from Google, WhatsApp, Voicebot, and QR codes. The system automatically assigns reservations to available tables, optimizes restaurant occupancy, and prevents overbooking. It allows real-time table availability monitoring, reservation management from any device, and automated phone service through an AI-powered Voicebo

Watch live as waste is reduced by 90%.