Hi Vegs!’ plant-based innovations arrive at Alimentaria: Vegan SinFuá, a foie-style spread made from cashews, and Burgos-style Fresh Vegan Cheese, also crafted from nuts.
All the flavor, entirely plant-based
Hi Vegs! introduces its new range of plant-based products designed for those seeking gourmet, authentic alternatives free from animal-derived ingredients.
On one hand, Vegan SinFuá recreates the full creaminess and gourmet flavor of foie, but in a 100% plant-based version. This spread, made from cashews and other natural ingredients, stands out for its smooth texture, rich taste, and versatility. A perfect and delicious alternative for those looking to enjoy foie-style products without any animal ingredients.
On the other hand, Hi Vegs! presents its Burgos-style Fresh Vegan Cheese, a plant-based option made from cashews and almonds that captures the softness and freshness of traditional fresh cheese. Light, creamy, and perfect to enjoy on its own or as part of recipes, it is ideal for those seeking authentic plant-based alternatives with a well-balanced flavor.
