Halal: much more than a religious label
The word Halal is often associated solely with religion, but there is much more behind it: a way of approaching gastronomy that combines respect, traceability and hospitality. In…
Towards a food safety culture in mass catering, beyond regulation
Food hygiene and safety have and always will be a cornerstone of all cooking processes. For years, food safety in collective catering was synonymous with compliance: records, HACCP, inspections and…
Bakery & Pastry Time
The bakery and pastry sector is booming worldwide, meeting new consumer demands (pleasure, innovation, convenience and health), driving the creation of new hospitality concepts, and leading equipment manufacturers to focus…