Juanito Baker and chef Dani Carnero are expanding the Juanito Collection range of breads with the new butter roll, a French brioche reimagined for modern cooking. The exquisiteness of simplicity…

Ardo’s new Eldorado, Mediterránea, Olympia and Sapphira salads, already dressed, are ready to serve – simply defrost them. A world tour of salads…

JAVIMAR is expanding its range of fresh, artisan-style canned fish with new products in olive oil: white tuna belly, baby sardines and sardines from the Galician estuaries. Canned fish prepared…

Manjare Original, Dubai and Crunchy are Manjare Creams’ range of products designed to incorporate pistachio cream into all kinds of culinary creations. It tastes better with pistachio Manjare Original, Dubai…

CasaFolino’s spreads, flavoured honeys, gourmet mousses and condiments offer an innovative take on classic ingredients. A taste of the Mediterranean in every bite The Italian gourmet brand CasaFolino is presenting…

The Espiga Tradición rye and spelt loaf is the star of the new collection of bread, sweet pastries and savoury snacks from Panamar Bakery Group.

Trezesferas’ rosé vermouth, salmorejo and green olive spherifications offer a burst of flavour for cocktails and tasting menus. Distinctive flavours in spherical form Trezesferas presents its innovative spherifications of rosé…

Covica Empordà is launching ‘The Solution’ as a new way of marketing its wines and spirits, aimed at reducing packaging and promoting cost savings and sustainability. The most sustainable solution…

Cafés Batalla’s new speciality coffees capture the aromas and flavours of Australia, Jamaica, Ethiopia and Mexico. A journey for the nose and palate Cafés Batalla presents its four new varieties…

Honza expands its range with solutions designed for professional kitchens with three new sauces: Tartufina Sauce with summer truffle, Mushroom Sauce, and Boletus Sauce.