IV International Halal Congress

A Growing Market, A Global Opportunity

The halal consumption segment is experiencing significant growth in Spain, across Europe, and globally. This trend reflects the increasing Muslim population, their growing purchasing power, and a rising demand for products that are increasingly sophisticated, innovative, and inclusive.

A Growing Market

Currently, the Muslim population represents around 8% of the European population. Forecasts for 2030 indicate that this proportion will reach 10.3% in France, 10.2% in Belgium, 9.9% in Sweden, 7% in the United Kingdom, and around 4% in Spain.

The European halal food market is experiencing substantial growth, with a projected value of USD 1.09 trillion by 2033 and an expected annual growth rate of 10%, according to various studies.

Sectors such as meat and meat derivatives, ingredients, bakery and confectionery, sweets, beverages, ready-to-eat products, dairy, and HORECA are already adapting their offerings to this consumer segment.

Alimentaria has been committed to the halal segment since 2016. In its 2026 edition, Alimentaria will host the IV International Halal Congress, a space for analysis, trends, and business opportunities.

CONGRESS

IV International Halal Congress

Tuesday, 24 March

10:00am - 12:00pm

Sala Innoval, The Alimentaria Hub

At the IV International Halal Congress, the main figures and trends of halal consumption will be presented. National and international companies, alongside experts, will discuss opportunities for the meat and meat derivatives segment in European and Middle Eastern markets. A second session will explore how halal demand is driving business innovation in response to the growing expectations of Muslim consumers, both locally and in key regional markets across Europe and the Middle East.

Congress Content

Figures

Key figures on halal consumption and current trends.

Opportunities

Opportunities for the meat and meat derivatives segment in European and Middle Eastern markets.

Demand

How halal demand is driving business innovation in response to an increasingly discerning consumer.

Two halal showcookings and several sessions will complete the halal programme at Alimentaria 2026.

Demonstrations

Halal Showcookings

Tuesday, 24 March

Show Stage 1, The Horeca Hub

In response to the evident growth in demand for halal gastronomic offerings in restaurants, hotels, and collective catering in major cities worldwide, Alimentaria has been showcasing diverse cuisines adapted to Muslim consumers since 2016.

As part of the Alimentaria 2026 halal programme, two showcookings will take place: one featuring Moroccan cuisine and another showcasing Catalan cuisine, both adapted for Muslim consumers.

Renowned chefs will prepare a variety of dishes from these two rich culinary cultures, carefully selecting ingredients and preparation methods to respect halal requirements.