Culinary Demonstration
10 years training talent: teaching and research at the service of the market.
Thursday 26, 12:15h - 12:45h
| The Bakery & Pastry Hub
Free access
2026-03-26 12:15
2026-03-26 12:45
Europe/Madrid
10 years training talent: teaching and research at the service of the market.
This presentation will address the evolution of university education in pastry making over the last ten years, analysing how the integration of research and teaching has made it possible to adapt classic recipes to new consumer and market demands.
The Bakery & Pastry HubThis presentation will address the evolution of university education in pastry making over the last ten years, analysing how the integration of research and teaching has made it possible to adapt classic recipes to new consumer and market demands.
