Culinary Demonstration
Fermentation in desserts: Exploring new textures and aromas.
Monday 23, 17:30h - 18:10h
| The Bakery & Pastry Hub
Free access
2026-03-23 17:30
2026-03-23 18:10
Europe/Madrid
Fermentation in desserts: Exploring new textures and aromas.
Four-handed presentation
The Bakery & Pastry HubFour-handed presentation
