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The New Brain of Hotel F&B

The Horeca Hub The Shift

Tuesday 24, 13:15h - 14:00h | Talk Stage 1 - The Horeca Hub Free access
2026-03-24 13:15 2026-03-24 14:00 Europe/Madrid The New Brain of Hotel F&B

Digitalisation is no longer an operational tool: it is the nervous system of the F&B department. From procurement to recipe costing, from waste management to profitability by point of sale, this session explores how technology enables data-driven decision-making, reduces operational friction, and transforms control into a competitive advantage.

Talk Stage 1 - The Horeca Hub

Digitalisation is no longer an operational tool: it is the nervous system of the F&B department. From procurement to recipe costing, from waste management to profitability by point of sale, this session explores how technology enables data-driven decision-making, reduces operational friction, and transforms control into a competitive advantage.

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