Charla
Kitchen
Wednesday 25, 15:30h - 18:30h
| Talk Stage 2 - The Horeca Hub
Visitor pass
2026-03-25 15:30
2026-03-25 18:30
Europe/Madrid
Kitchen
The kitchen is undergoing a structural shift: from an operational space to a production center. This session provides context on how workflows, equipment, and the relationship with the business are changing.
Talk Stage 2 - The Horeca HubThe kitchen is undergoing a structural shift: from an operational space to a production center. This session provides context on how workflows, equipment, and the relationship with the business are changing.