Keynote
Kitchen
Wednesday 25, 15:30h - 18:30h
| Talk Stage 1 - The Horeca Hub
Free access
2026-03-25 15:30
2026-03-25 18:30
Europe/Madrid
Kitchen
FROM KITCHEN TO EFFICIENT PRODUCTION CENTER
Kitchens are changing radically. This Focus Session analyzes how they are evolving into more standardized, flexible, and profitable production centers.
Processes, technology, and design serving the business. A key session to gain efficiency while preserving identity and gastronomic quality.
INDUSTRY LEADER: Juan Umbert
Talk Stage 1 - The Horeca HubFROM KITCHEN TO EFFICIENT PRODUCTION CENTER
Kitchens are changing radically. This Focus Session analyzes how they are evolving into more standardized, flexible, and profitable production centers.
Processes, technology, and design serving the business. A key session to gain efficiency while preserving identity and gastronomic quality.
INDUSTRY LEADER: Juan Umbert
Subsessions
- Welcome to Kitchen Focus Session Wednesday 25, 15:30h - 15:35h | Talk Stage 1 - The Horeca Hub Free access
- New Management Systems Wednesday 25, 15:35h - 17:05h | Talk Stage 1 - The Horeca Hub Free access
- The Supplier as a Competitive Advantage Wednesday 25, 17:05h - 17:45h | Talk Stage 1 - The Horeca Hub Free access
- The kitchen no longer just cooks: it produces, scales, and decides. Wednesday 25, 17:45h - 18:25h | Talk Stage 1 - The Horeca Hub Free access
- Executive Summary – Kitchen Focus Session Wednesday 25, 18:25h - 18:30h | Talk Stage 1 - The Horeca Hub Free access