Culinary Demonstration
The future of bread: Innovation and quality
Monday 23, 11:30h - 12:10h
| The Bakery & Pastry Hub
Free access
2026-03-23 11:30
2026-03-23 12:10
Europe/Madrid
The future of bread: Innovation and quality
An in-depth analysis of emerging ingredients, process and technique optimisation, and cutting-edge machinery that will shape the sector over the next decade. Tasting activity led by the Baking School of Barcelona Sabadell.
The Bakery & Pastry HubAn in-depth analysis of emerging ingredients, process and technique optimisation, and cutting-edge machinery that will shape the sector over the next decade. Tasting activity led by the Baking School of Barcelona Sabadell.
