Fermented sauerkraut and kimchi sauce are Bionsan’s latest additions to its range of organic fermented vegetables and probiotic beverages.

Health and flavour in every recipe

Health, authentic flavour, and environmental soundness are the core ingredients that Bionsan incorporates into every new recipe of its fermented vegetable and probiotic drink range. After two decades producing organic foods in Spain, the company presents its organic fermented sauerkraut mix and kimchi sauce at Alimentaria.

Like the rest of the range, these new products stem from constant innovation, drawing on locally sourced ingredients and an artisanal fermentation process featuring gentle pasteurization to ensure product stability without requiring cold storage.

Their organic fermented sauerkraut mix is a unique combination of four fermented vegetables that nourishes microbiota, boasting a balanced and highly versatile flavour.

The kimchi sauce is the first organic product of its kind on the market, an Eastern fusion with a Mediterranean soul, ideal for dips, dressings, and toppings.

Bionsan’s catalogue also includes organic fermented cabbage/sauerkraut, organic fermented beets, organic fermented kimchi, and probiotic beverages with organic kefir grains.