Spherika is expanding its range of gourmet seafood products with new 100% natural Norwegian cod liver and Arctic crab meat.

The pleasure of savouring the sea

Cod liver and Arctic crab meat are the new products Spherika is presenting at Alimentaria, two offerings designed to meet the growing demand for distinctive, natural, high-quality seafood products.

The new Spherika cod liver is made from cod liver (Gadus morhua) sourced from Norway, packed in its own natural oil. Its creamy texture and delicate flavour make it a gourmet favourite particularly prized in the kitchen. It also stands out for its nutritional profile, being a natural source of Omega-3.

Meanwhile, the Arctic crab meat is made from 100% natural meat sourced from the cold waters of the North Atlantic. Its firm texture and slightly sweet flavour make it a premium ingredient for a wide variety of uses. It is a versatile, ready-to-eat product with a balanced nutritional profile, designed for both the professional sector and the consumer.

With these launches, Spherika reinforces its commitment to high-value-added seafood products, in line with current trends that prioritise origin, quality and the gastronomic experience.