The IREKS Group introduces its Dreidoppel paste range to impart unique flavours and aromas to pastry creations.

A paradise of aromas and flavours

IREKS Ibérica unveils Dreidoppel’s new pastry paste catalogue at Alimentaria, featuring a wide array of aromas and flavours to add a distinctive touch to all sorts of creations. Steeped in over 125 years of history, the German firm has gained international recognition in the food industry for innovative products blending creativity and quality, offering authentic taste, natural colour, and the highest production safety standards.

Dreidoppel provides a complete range of pastes for all bakery and pastry applications: fruity and fresh (raspberry, strawberry, lemon, mango, watermelon), floral elegance (elderflower, hibiscus, lavender, rose), nuts (roasted almond, hazelnut, walnut, pistachio, marzipan), coffee notes (espresso, latte macchiato, mocha), and liqueur specialities (cherry brandy, peppermint cream, champagne marc, Williams pear, Jamaican rum).

In addition to bakery and pastry ingredients, Dreidoppel is globally renowned for its brewing malts, ice-cream toppings, and its business with farm products. Since 2004, it has been part of the IREKS Group, where quality is baked into the process from start to finish through rigorous quality controls and full traceability, ensuring compliance with the highest safety standards.