With the Açaí Bowl and Matcha Bowl complete bases from Energy Feelings, you can make bowls and smoothies without needing frozen fruit pulp.

Energy and health in a powder

Energy Feelings introduces Açaí Bowl and Matcha Bowl, two complete bases designed for the HORECA channel that let you prepare bowls and smoothies without relying on frozen pulp or taking up space in the freezer.

These products are certified organic and gluten free, with no added sugars or additives. They are designed for high-turnover establishments looking to standardise service, for hotels and cafés with limited cold storage space, for food service operations that need to forecast production, and for menus aiming to include wellness products without undue operating complexity.

Energy Feelings is also launching a line of nutritional yeast protein under its Angeopro brand, which contains between 73% and 80% protein of non-animal origin. Produced through the controlled fermentation of inactive nutritional yeast, it boasts the highest protein quality score (PDCAAS 1).

Available in cocoa, vanilla, strawberry, banana, and neutral flavours, this product offers a complete amino acid profile and high digestibility without use of soy or whey. This product is designed for functional dining, sports nutrition, and the development of offerings that require complete protein with true technical performance.