La Payesa cheese spread serves up the authentic taste of the Mahón-Menorca DO, no refrigeration needed.

The taste of Menorca

La Payesa presents the unique flavour of Menorcan dairy products at Alimentaria with its cheese spread, cheese in bar format, and fresh butter, three products ideal for the HORECA channel due to their natural quality, authentic flavour and versatility.

La Payesa cheese spread is a delicious combination of Menorca cream and cheese boasting the Mahón-Menorca Designation of Origin, a certification that guarantees quality, tradition and authenticity. Perfect for spreading, cooking or enjoying on its own, its carefully developed formula preserves all the unique qualities of Menorcan cheese. Moreover, no refrigeration is required, which facilitates its transport, storage and marketing at different points of sale.

Menorca cheese in bar format is specially designed for the HORECA channel, due to its ease of cutting and optimal performance in the kitchen. Its rectangular shape makes it easy to produce uniform and regular slices, perfect for all types of preparations. It maintains the authentic flavour of Menorca, with mild lactic notes and a slightly buttery quality, the result of a balanced ripening that combines ease of use with a well-developed flavour profile.

The bar format offers great efficiency, as it minimises waste and makes it easy to store in cold rooms, and each piece is vacuum-packed, ensuring hygiene, freshness and a long shelf life.

Finally, La Payesa fresh butter is made directly from the cream extracted during the artisanal cheese-making process. It is a 100% natural product, with no added salt or additives, and is ideal for those who appreciate the taste of freshly-made traditional butter.