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Solutions, innovation and success stories

We share with you different initiatives of professionals specialised in the HORECA channel.

Rodrigo Domínguez

​ RESTAURANTS
Journalist, director of HORECA Entertainment in Aplus Gastromarketing

Marta Renovales

​EQUIPMENT
Journalist specializing in hospitality and gastronomy, in charge of the digital hospitality magazine Profesional Horeca

Ana Turón

COLLECTIVE RESTORATION
Journalist specializing in communities; responsible for the digital magazine ‘Restauración colectiva’ and the ‘Collective Restoration Congress’
  • Restaurants

When the kitchen stops: the invisible heroes of HORECA

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  • Collective

Beyond regulation… collective catering is already leading healthy eating in schools and healthcare centres

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  • Equipment

Versatile, efficient, convenient, gourmet… a preview of novelties from Restaurama and Fine Foods

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  • Restaurants

Halal: much more than a religious label

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  • Collective

Towards a food safety culture in mass catering, beyond regulation

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  • Equipment

Bakery & Pastry Time

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