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    • Solutions, innovation and success stories

    We share with you different initiatives of professionals specialised in the HORECA channel.

    Rodrigo Domínguez

    ​ RESTAURANTS
    Journalist, director of HORECA Entertainment in Aplus Gastromarketing

    Marta Renovales

    ​EQUIPMENT
    Journalist specializing in hospitality and gastronomy, in charge of the digital hospitality magazine Profesional Horeca

    Ana Turón

    COLLECTIVE RESTORATION
    Journalist specializing in communities; responsible for the digital magazine ‘Restauración colectiva’ and the ‘Collective Restoration Congress’
    • Restaurants

    International experience in the local market

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    • Equipment

    10 technological solutions for a better customer experience

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    • Collective

    Purchasing that transforms: how suppliers are redefining contract catering

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    • Restaurants

    HORECA 4.0: when data enters the kitchen… and chaos leaves through the door

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    • Collective

    Gastronomy, technology and digitalisation: the three pillars of innovation in collective catering

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    • Equipment

    The challenge of Organic Food in the hospitality sector

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