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    • Solutions, innovation and success stories

    We share with you different initiatives of professionals specialised in the HORECA channel.

    Rodrigo Domínguez

    ​ RESTAURANTS
    Journalist, director of HORECA Entertainment in Aplus Gastromarketing

    Marta Renovales

    ​EQUIPMENT
    Journalist specializing in hospitality and gastronomy, in charge of the digital hospitality magazine Profesional Horeca

    Ana Turón

    COLLECTIVE RESTORATION
    Journalist specializing in communities; responsible for the digital magazine ‘Restauración colectiva’ and the ‘Collective Restoration Congress’
    • Collective

    Purchase management in communities: quality and stability of service

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    • Equipment

    Bread, cake and coffee, the winning trio

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    • Restaurants

    Olfactory marketing, the latest sales and loyalty tool for hospitality

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    • Collective

    Collective catering and food safety: inseparable binomial due to responsibility and regulatory requirements

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    • Restaurants

    Veggie dishes: the opportunity that the hospitality industry should take advantage of

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    • Restaurants

    Edible cutlery, the end of waste in hospitality

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