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Alejandro González

Director of Innovation, R&D, Quality, Health, and Regulatory Affairs | CALIDAD PASCUAL Spain
Alejandro González

Biography

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Sessions

17:00h
Round Table | The Alimentaria Hub

From concept to market: how to innovate successfully in new foods

Alejandro González
Alejandro González CALIDAD PASCUAL Director of Innovation, R&D, Quality, Health, and Regulatory Affairs Speaker
Begoña Ruiz
Begoña Ruiz AINIA Director of Technologies Moderador
Javier Allué
Javier Allué PROFAND Director of Innovation and Product Development Speaker
Joaquin del Río
Joaquin del Río Vicky Foods Director of Innovation and Quality Speaker
Vanessa Martínez
Vanessa Martínez CARINSA CEO Speaker

#Quality

2026-03-24 17:00 2026-03-24 17:45 Europe/Madrid From concept to market: how to innovate successfully in new foods

How can challenges be turned into opportunities to create innovative foods? This panel discussion will bring together leading companies to share real-life experiences in new product development, addressing technological, organisational and regulatory barriers. Collaboration, creativity and agility will be highlighted as key drivers to accelerate innovation in the food of the future.

 Agora By AECOC - The Alimentaria Hub
Tue 24 17:00h - 17:45h Agora By AECOC - The Alimentaria Hub Visitor pass
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