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    Anna Masuet

    Directora adjunta | FEDISHORECA BARCELONA, Spain
    Anna Masuet

    Biography

    She holds a Bachelor’s Degree in Law, a Bachelor’s Degree in Labour Sciences, and a Diploma in Public Administration and Management. She joined ADISCAT, the Association of Distribution Companies of Catalonia, in 2006, and in 2008 she also became part of Fedishoreca, the Spanish Federation of Distributors. With more than 20 years of experience in the Horeca sector, she is recognized as an expert in Urban Freight Distribution (UFD) and in defending the interests of the Horeca channel.

    Sessions

    16:20h
    Round Table | The Horeca Hub

    The restaurant beyond the restaurant

    Anna Masuet
    Anna Masuet FEDISHORECA Directora adjunta Speaker
    Antonina Degler
    Antonina Degler AECOC Horeca Community Development Manager Speaker
    Jordi Tumo Jardí
    Jordi Tumo Jardí FEDISHORECA General Director Moderador

    2026-03-23 16:20 2026-03-23 16:50 Europe/Madrid The restaurant beyond the restaurant

    Restaurant management does not end in the kitchen or the dining room. Procurement, food distribution, urban logistics, and waste management are all part of an external ecosystem that is becoming increasingly regulated, demanding, and complex, both in urban and tourist environments. This roundtable explores the major challenges that take place beyond the restaurant walls and how they directly impact costs, operations, sustainability, and overall business viability. A key conversation to understand why managing the invisible has become a true competitive advantage.

     Talk Stage 1 - The Horeca Hub
    Mon 23 16:20h - 16:50h Talk Stage 1 - The Horeca Hub Free access
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