Close
Back | Home Agenda
Share speaker Print

Asunción Pedrón

Head of Kitchen Section | Gerencia Atención Integrada de Albacete Spain
Asunción Pedrón

Biography

-

Sessions

11:00h
Round Table | Restauración Colectiva

Control of food waste

Asunción Pedrón
Asunción Pedrón Gerencia Atención Integrada de Albacete Head of Kitchen Section Speaker
Maria José Robles
Maria José Robles Hospital Univ. Virgen del Rocío Head of the Catering Service Speaker
Miguel Ángel Herrera
Miguel Ángel Herrera AEHH / Hospital Univ. Puerta de Hierro President / Deputy Director of General Services Moderador
Yolanda Férnandez
Yolanda Férnandez Hospital Univ. Germans Trías i Pujol Head of the Hospitality Unit Speaker

2026-03-24 11:00 2026-03-24 11:45 Europe/Madrid Control of food waste

Food loss and waste reflect inefficiencies in the food system and a lack of social awareness throughout the entire chain, from production to consumption. The sector has demonstrated adaptability, guaranteeing quality, sustainability, and the preservation of gastronomy. Reducing waste requires collaboration among stakeholders, best practices, and the optimization of surpluses through a multidisciplinary approach.

 Restauración Colectiva
Tue 24 11:00h - 11:45h Restauración Colectiva Visitor pass
Read more
Close