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Benito Gómez

Chef | Restaurante Bardal** Spain
Benito Gómez

Biography

Born in Barcelona but with his heart in Ronda, Benito Gómez is a chef who creates cuisine with personality and presence. Benito Gómez champions the flavours of inland Málaga and zero-kilometre produce

Sessions

16:30h
Culinary Demonstration with Tasting | The Horeca Hub

The importance of the product

Benito Gómez
Benito Gómez Restaurante Bardal** Chef Speaker

2026-03-24 16:30 2026-03-24 17:15 Europe/Madrid The importance of the product

The debate over cuisine using local or distant produce

Main Stage - The Horeca Hub
Tue 24 16:30h - 17:15h Main Stage - The Horeca Hub Visitor pass
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