Brigitte Martínez
Innovation Specialist, Food Quality and Technology Programme | IRTA
Biography
Technician in Food Technology and Development, specialising in the thermal processing of meat, fish and vegetables, and in the production of products through the utilisation of by- and co-products.Sessions
15:15h
Presentation |
Fira Food and Hospitality Startups
Innovation session
Brigitte Martínez
IRTA
Innovation Specialist, Food Quality and Technology Programme
Speaker
Elena Fulladosa
IRTA
Researcher in the Food Quality and Technology Programme
Speaker