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    Carlos Reig

    CEO | La Confitería Barcelona
    Carlos Reig

    Biography

    CEO of Grup Confiteria, with over 30 years of experience leading large international teams in multinational companies such as CIRSA, Eat Out, Font Vella, and family-run hospitality companies like Grup Cacheiro or the current Grup Confiteria. Among his most notable achievements are driving revenue growth and improving profitability in various sectors such as retail, hospitality, consumer goods, distribution, and gaming.

    Sessions

    17:30h
    Conference | The Horeca Hub

    What isn’t served… but is remembered

    Carlos Reig
    Carlos Reig La Confitería CEO Speaker
    Nino Redruello Almandoz
    Nino Redruello Almandoz FACYRE President Speaker
    Paqui Canovas Pino
    Paqui Canovas Pino Muñoz Bosch Key Account Manager Speaker

    2026-03-24 17:30 2026-03-24 17:50 Europe/Madrid What isn’t served… but is remembered

    Experience doesn’t start on the plate nor end in the glass. Temperature, sound, tableware, lighting, textures, and rhythm create invisible decisions that impact perceived value, comfort, and memory. A talk to understand how to design atmospheres that work for your business, foster loyalty without words, and turn spaces into memorable experiences.

     Talk Stage 1 - The Horeca Hub
    Tue 24 17:30h - 17:50h Talk Stage 1 - The Horeca Hub Free access
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