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Didac Alcoriza Orta

F&B director - Executive Xef | Salles Hotels Badalona
Didac Alcoriza Orta

Biography

Director of Operations, F&B Manager, Executive Chef, Advisor and Consultant at ESM & Associates. Experience in large 5-Star Grand Luxury Hotels, catering companies, and the restaurant elBulli. Associate Consultant at ESM. Guest Lecturer at the Basque Culinary Center. Management of teams of more than 400 people. Experience in the commercial area. Experience in control and quality systems (HACCP, ISO, Q).

Sessions

13:15h
Round Table | The Horeca Hub

The New Brain of Hotel F&B

Didac Alcoriza Orta
Didac Alcoriza Orta Salles Hotels F&B director - Executive Xef Speaker
Eduardo Serrano
Eduardo Serrano - Speaker
Jordi Ferrer
Jordi Ferrer - Moderador
Margarita Juan Dols
Margarita Juan Dols - Speaker

2026-03-24 13:15 2026-03-24 14:00 Europe/Madrid The New Brain of Hotel F&B

Digitalisation is no longer an operational tool: it is the nervous system of the F&B department. From procurement to recipe costing, from waste management to profitability by point of sale, this session explores how technology enables data-driven decision-making, reduces operational friction, and transforms control into a competitive advantage.

 Talk Stage 1 - The Horeca Hub
Tue 24 13:15h - 14:00h Talk Stage 1 - The Horeca Hub Free access
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