Helena Martín
Director of the cooking and gastronomy research group | CETT-UB
Biography
PhD in chemistry by the University of Barcelona, with wide experience in research and innovation in gastronomy. She has participated in several national and international projects and is the author of several scientific articles.
Sessions
12:15h
Conference |
The Experience - Live Gastronomy
Culinary innovation in academic research

Helena Martín
CETT-UB
Director of the cooking and gastronomy research group

Alba Ruiz
CETT-UB
Researcher and professor in the degree of culinary and gastronomic sciences

Mikel Diez
CETT-UB
Researcher and professor in the degree of culinary and gastronomic sciences