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  • Jaume Planella

    Corporate R&D director at Noel | NOEL
    Jaume Planella

    Biography

    Agronomist and MSc in Meat Science, leading R&D at Noel for 20+ years, driving new product development.

    Sessions

    10:30h
    Round Table | The Alimentaria Hub

    AI in the food industry: from recipe to production

    Emili Angles
    Emili Angles Mars Snacking-Kellanova Industry 4.0 Development Lead Speaker
    Frederic Clarens
    Frederic Clarens EURECAT Director of the Technological Area of Waste, Energy and Environmental Impact Speaker
    Helena Torrell
    Helena Torrell EURECAT Genomics Manager at Eurecat Speaker
    Jaume Planella
    Jaume Planella NOEL Corporate R&D director at Noel Speaker
    Lluís Castarlenas
    Lluís Castarlenas NEALIA (spin-off de Vall Companys) Head of Nealia Speaker
    Pol Torres
    Pol Torres Manager of AI Projects in Food and Agriculture Moderador
    Vicenç Segalès
    Vicenç Segalès Frit Ravich Industrial director Speaker

    2026-03-25 10:30 2026-03-25 11:45 Europe/Madrid AI in the food industry: from recipe to production
    Food 5.0 is transforming the food industry by combining AI, digitalization, robotics, sensor technology, and data to optimize production processes, improve traceability, safety, and food quality, and reduce costs and environmental impact.
    Efficiency, innovation, and sustainability are just the beginning: the future of food production is already in the factory.
    Sala INNOVAL by CaixaBank - The Alimentaria Hub
    Wed 25 10:30h - 11:45h Sala INNOVAL by CaixaBank - The Alimentaria Hub Free access
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