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    Jordi Ferrer Momblanch

    CMO | tSpoonLab Valéncia
    Jordi Ferrer Momblanch

    Biography

    Current Marketing and Communication Director at tSpoonLab 2021-2026 Gasma Gastronomy University Training Director 2014-2021 CDT kitchen trainer 2010-2014 Cook and head chef (El Bulli-Akelarre-Ricard Camarena) 2005-2010

    Sessions

    12:15h
    Round Table | The Horeca Hub

    The New Brain of Hotel F&B

    Didac Alcoriza Orta
    Didac Alcoriza Orta Salles Hotels F&B director - Executive Xef Speaker
    Eduardo Serrano Martínez
    Eduardo Serrano Martínez ESMA Partner - General Manager Speaker
    Jordi Ferrer Momblanch
    Jordi Ferrer Momblanch tSpoonLab CMO Moderador
    Margarita Juan Dols
    Margarita Juan Dols - Speaker

    2026-03-24 12:15 2026-03-24 13:00 Europe/Madrid The New Brain of Hotel F&B

    Digitalisation is no longer an operational tool: it is the nervous system of the F&B department. From procurement to recipe costing, from waste management to profitability by point of sale, this session explores how technology enables data-driven decision-making, reduces operational friction, and transforms control into a competitive advantage.

     Talk Stage 1 - The Horeca Hub
    Tue 24 12:15h - 13:00h Talk Stage 1 - The Horeca Hub Free access
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