Lluis Arrufat
Executive Chef | Grupo Fandango
Biography
Executive chef of the Fandango group. Coordinator of the kitchen area of the Master's and Courses department at the Basque Culinary Centre for 14 years.Sessions
17:30h
Culinary Demonstration |
The Bakery & Pastry Hub
Fermentation in desserts: Exploring new textures and aromas.
Lluis Arrufat
Grupo Fandango
Executive Chef
Speaker
Txema Urda
Tus Fermentados
Founder
Speaker