Mariona Gaspà Suriol

Biography

I hold a Degree and a Master’s in Business Administration and Management from Esade, with a specialization in Marketing. I have worked in manufacturing companies, always closely linked to the professional channel, and more specifically to the restaurant sector. Specialized in Foodservice, I currently work at Aecoc, where my goal is to help our members grow within the Horeca channel and foster collaboration among the different players in the value chain, leveraging consumer insights and key market trends.