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Pablo Alomar

Owner-Chef of Koy Shunka | Koy Shunka
Pablo Alomar

Biography

Pablo Alomar Salvioni was born in Mallorca, Spain. After graduating in London, he lived for more than two years in Japan. He currently imports and distributes premium sake in Spain with SALVIONI & ALOMAR.

Sessions

15:30h
Tastings | The Horeca Hub

Discover the World of Japanese Alcoholic Beverages

Hideki Matsuhisa
Hideki Matsuhisa Restaurante Koy Shunka Chef Speaker
Pablo Alomar
Pablo Alomar Koy Shunka Owner-Chef of Koy Shunka Speaker

2026-03-23 15:30 2026-03-23 16:15 Europe/Madrid Discover the World of Japanese Alcoholic Beverages

Sake is a fermented rice beverage recognized by UNESCO in 2024 and far more than a drink at the end of a Japanese meal. In this session, Pablo Alomar Salvioni explores Nihonshu, from its origins and centuries of craftsmanship to its revival as a premium category with fewer than 1,200 breweries today. Discover rice, water, koji and yeast, polishing ratios, styles from Junmai to Dai Ginjo, and its harmony with diverse cuisines.

 Main Stage - The Horeca Hub
Mon 23 15:30h - 16:15h Main Stage - The Horeca Hub Free access
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