Ricard Bou
Researcher in the Food Safety and Functionality Programme | IRTA
Biography
A researcher whose field of expertise includes, amongst other things, the processing of meat and fish products, and the development and functionalisation of new sources of protein and ingredients.Sessions
15:00h
Presentation |
Fira Food and Hospitality Startups
Innovation sessions
Elsa Lloret
IRTA
Innovation Technique of the Food Quality and Technology Programme
Speaker
Ricard Bou
IRTA
Researcher in the Food Safety and Functionality Programme
Speaker