Salvador Galacho

The rise of specialty coffee and new consumption habits have opened the door to a new protagonist behind the bar: plant-based beverages. In this tasting session, we will explore how OraSì Barista—developed specifically for coffee professionals—makes it possible to create creamy, balanced drinks that are perfect for latte art while always respecting the coffee’s flavor profile. A solution designed to work equally well in both hot and cold beverages, offering versatility for the modern café. We will also discover the range of OraSì plant-based drinks, made from soy, rice, coconut, oats, hazelnut, and almond, allowing cafés to expand their menus and respond to new consumer preferences.

An experience to discover how plant-based beverages are redefining the contemporary coffee shop.

Tasting by OraSì.