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    Yolanda Férnandez

    Head of the Hospitality Unit | Hospital Univ. Germans Trías i Pujol
    Yolanda Férnandez

    Biography

    https://www.linkedin.com/in/yolanda-fern%C3%A1ndez-serrano-5a015947/?originalSubdomain=es

    Sessions

    11:00h
    Round Table | Restauración Colectiva

    Control of food waste in hospitals

    Asunción Pedrón
    Asunción Pedrón Gerencia Atención Integrada de Albacete Head of Kitchen Section Speaker
    Maria José Robles
    Maria José Robles Hospital Univ. Virgen del Rocío Head of the Catering Service Speaker
    Miguel Ángel Herrera
    Miguel Ángel Herrera AEHH / Hospital Univ. Puerta de Hierro President / Deputy Director of General Services Moderador
    Yolanda Férnandez
    Yolanda Férnandez Hospital Univ. Germans Trías i Pujol Head of the Hospitality Unit Speaker

    2026-03-24 11:00 2026-03-24 11:45 Europe/Madrid Control of food waste in hospitals

    Food loss and waste reflect inefficiencies in the food system and a lack of social awareness throughout the entire chain, from production to consumption. The sector has demonstrated adaptability, guaranteeing quality, sustainability, and the preservation of gastronomy. Reducing waste requires collaboration among stakeholders, best practices, and the optimization of surpluses through a multidisciplinary approach.

     Restauración Colectiva
    Tue 24 11:00h - 11:45h Restauración Colectiva Free access
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    11:15h
    Round Table | Restauración Colectiva

    Food safety culture: from the standard to operational excellence

    Carme Chacón
    Carme Chacón Generalitat de Catalunya Deputy Director of Food Safety and Health Protection. Public Health Agency of Catalonia. Speaker
    Elisabeth Hernández
    Elisabeth Hernández Compass Group España HSEQ technician Speaker
    Mònica Saltor
    Mònica Saltor Freelance Consultant in Food Quality and Safety. Speaker
    Raquel Gea
    Raquel Gea Zambú Food safety culture: from the standard to operational excellence Speaker
    Sandra Gómez-Pimpollo
    Sandra Gómez-Pimpollo Alimentconsulting Director Moderador
    Yolanda Férnandez
    Yolanda Férnandez Hospital Univ. Germans Trías i Pujol Head of the Hospitality Unit Speaker

    2026-03-26 11:15 2026-03-26 12:00 Europe/Madrid Food safety culture: from the standard to operational excellence

    The panel will address food safety culture from a practical perspective, emphasizing the shared responsibility of government agencies, operators, healthcare facilities, and suppliers. Key points from the ACSA's Guide to Good Hygiene Practices will be reviewed, along with updates on labeling and allergen management, which are essential for protecting the end consumer.

     Restauración Colectiva
    Thu 26 11:15h - 12:00h Restauración Colectiva Free access
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